Barbados rum punch-inspired sour ale. Orange, passion fruit, nutmeg, dark rum oak…dreams of sunshine got my head spinnin around, don’t you know love grows, can never be a one night [...]
California Sagebrush, Grapefruit Blossom & Zest, Pink Peppercorn, aged on toasted redwood. No Hops!
If you are out of touch here is some adult education. The family man and the rich girl are drinking mandarina Bavaria dry hopped New England-style pale ales like this one. It’s everything [...]
Little Miss Strange… Walked across my head, I stood beneath the light. This double IPA is dry pale, and let’s the hops do most of the work. Big mandarin orange, pineapple, and [...]
It’s our ever-evolving Saison. Brewed out on the East coast, you know we paid some dues. We adapt this recipe to meld with seasonal ingredients and recipes, and always ferment it with our [...]
We decided our IPA should be a good old-school dog, not a new dog needing to be taught old tricks. Chinook is the state dog of NH, and this classic American IPA is all about the Chinook. Off-dry, [...]
It’s not what you think. Whatever you think. But it is what you want. Big, chewy, malty, slightly sweet, juicy with Pacific Northwest hop flavor and aroma, tempered with moderate smooth [...]